InfraLab Food Analyzer 

The InfraLab e-Series food analyzer, designed for both at-line and laboratory use, measures samples taken from the process in less than 10 seconds. Available in single or multi-component formats, InfraLab is able to simultaneously analyze: Moisture, Fat, Protein .
InfraLab is designed as a routine replacement for loss-on-drying, Karl Fischer or gravimetric moisture testing, and to replace chemical methods for fat or protein analysis such as Soxhlet, Weibull- Stoldt or Kjeldahl.  InfraLab's rapid analysis capability delivers substantial savings through reduction in costs of routine sample testing

Features:

•  Color VGA touchscreen interface
•  InfraLab Manager software for data management via PC
•  Ethernet and LIMS connectivity for factory or laboratory network integration
•  On-board data storage of up to 10,000 sample measurement files
•  Up to 200 users with individual pass code and specific access permissions
•  Product database for up to 200 products with specific settings for each
•  USB data port for data download to spreadsheet programs
•  Barcode reader option making log-in and product selection even easier
•  Reference standard for routine stability checks and standardization after servicing
•  Choice of sample bowl size deep, shallow (rotating) or petri-dish (static)
•  Measurement Speed 5 seconds or 10 seconds (application dependent)
•  History Audit Log of calibration records and Reference Standard values