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Atago Refractometer Master-93H
Product code:
2374
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Overview:
MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93
Features:
The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
*Calibration with the 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .
Technical Specification:
| Model | MASTER-93H |
| Cat.No. | 2374 |
| Scale | Brix |
| Measurement Range | Brix : 45.0 to 93.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.5% |
| Measurement Accuracy | Brix : ±0.5% (10 to 40ﾟC) |
| Repeatability | Brix : ±0.25% |
| International Protection Class | IP65 (except eye piece) Dust-tight and Protected against water jets. |
| Dimensions & Weight | 3.2 x 3.4 x 16.8cm, 130g |
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